Sandwich Loaf

A flavour packed dense loaf with a similar consistency to soda bread. Delicious with a slather of homemade strawberry jam.

8 minutes

40 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	144
Fat:	12 g
Carbohydrates:	4 g
Protein:	6 g
Calculated per serving.

by Paleo With Mrs P

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View other recipes by Paleo With Mrs P

Serves: 12

Ingredients

0.25 cup 0.25 cup 0.25 cup Coconut Oil, Organic, Melted
5 whole 5 whole 5 whole Eggs, Pastured, Medium
1 tsp 1 tsp 1 tsp Honey, Raw
0.333 cup 0.333 cup 0.333 cup Coconut Flour
0.5 cup 0.5 cup 0.5 cup Cashew Butter, Unsweetened
1 Tbsp 1 Tbsp 1 Tbsp Apple Cider Vinegar
0.25 cup 0.25 cup 0.25 cup Pumpkin Seeds
0.25 cup 0.25 cup 0.25 cup Sunflower Seeds
1 tsp 1 tsp 1 tsp Baking Powder
1 pinch 1 pinch 1 pinch Salt

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 180c
In to a food processor place all the wet ingredients: eggs, honey, apple cider vinegar, coconut oil and cashew nut butter and blend until fully combined
In a separate bowl mix the dry ingredients together (coconut flour, baking powder, pinch salt and 3/4 of the mixed seeds).
Add the dry ingredients to the wet ingredients slowly and blend in until combined
Add in the remaining seeds and hand mix in
In to a fully lined loaf tin pour in your batter and place in to the oven for around 40 minutes until the top has turned to golden brown and a knife comes out clean
Allow to cool on a wire rack and serve with sweet or savoury