Salted Caramel Coconut Macchiato Smoothie
- 0.333 cup 0.333 cup 0.333 cup Coconut Milk Yogurt
- 0.5 cup 0.5 cup 0.5 cup Almond Milk, or milk of choice - I use unsweetened/homemade vanilla almond milk - http://betterwithcake.com/anytime/homemade-vanilla-almond-milk-vegan-gluten-free-paleo-friendly/
- 0.5 whole 0.5 whole 0.5 whole Banana, preferably pre-frozen
- 1 tsp 1 tsp 1 tsp Easy Caramel (Lactose-free) (click for recipe), Optional for serving - http://betterwithcake.com/desserts/healthy-homemade-2-minute-salted-caramel-vegan-gluten-free-paleo-friendly/ - or even just maple syrup if you prefer
- 1 tsp 1 tsp 1 tsp Espresso Powder, Or a shot (or two) of your fave brew, cooled.
- 1 tsp 1 tsp 1 tsp Vanilla Extract
- 1 Tbsp 1 Tbsp 1 Tbsp Unflavored Gelatin, Beef, Great Lakes brand, Optional
- 0.333 cup 0.333 cup 0.333 cup Ice Cubes, more or less to reach desired constency
- 1 Tbsp 1 Tbsp 1 Tbsp Coconut Flakes, unsweetened, Optional for serving
- 1 tsp 1 tsp 1 tsp Cacao Nibs, Organic, Raw, Optional for serving
- Place all smoothie ingredients into your and process until smooth, creamy and well combined.
- Pour into a chilled glass or mason jar then top with coconut flakes, cacao nibs and drizzle with a little extra caramel if desired.
- Enjoy xoxo
Note – You could also add in a scoop of protein powder (vanilla or unflavoured would work best in this recipe) for an extra boost of protein if you’re into that kinda thing – do what you feel baby 🙂
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