Salsa Verde; Green Enchilada Sauce

This simple salsa verde taste great on vegetables or meat.

15 minutes

45 minutes

Difficulty

This is our estimate based on online research.
Calories:	202
Fat:	7 g
Carbohydrates:	36 g
Protein:	5 g
Calculated per serving.

by mypurplespoon

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Serves: 25

Ingredients

1 lb 1 lb 1 lb Tomatillo, peeled and roughly chopped
2 whole 2 whole 2 whole Green Bell Peppers, roughly chopped
1 - 2 whole 1 - 2 whole 1 - 2 whole Jalapeño, de-seeded and roughly chopped
1 whole 1 whole 1 whole Onion, finely chopped
5 - 6 whole 5 - 6 whole 5 - 6 whole Garlic, finely chopped
0.5 bunch 0.5 bunch 0.5 bunch Cilantro
2 tsp 2 tsp 2 tsp Cumin
2 tsp 2 tsp 2 tsp Salt
1 tsp 1 tsp 1 tsp Chili Powder
0.25 tsp 0.25 tsp 0.25 tsp Black Pepper
2 cup 2 cup 2 cup Water

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine the tomatillos, green peppers, jalapenos, cilantro, cumin, salt, chili powder, pepper, and water in a blender.
Blend until you reached the desired consistency - set aside
In a large pot or skillet heat the coconut oil
Saute the onion and garlic together until fragrant and softened
Add the content of the blender to the skillet or pot
Allow to simmer 45 minutes or until reduced to desired consistency