Salsa Verde; Green Enchilada Sauce

This simple salsa verde taste great on vegetables or meat.

Serves: 25

Serves: 25decrease servingsincrease servings

Ingredients

  • 1 lb 1 lb Tomatillo, peeled and roughly chopped
  • 2 whole 2 whole Green Bell Peppers, roughly chopped
  • 1 - 2 whole 1 - 2 whole Jalapeño, de-seeded and roughly chopped
  • 1 whole 1 whole Onion, finely chopped
  • 5 - 6 whole 5 - 6 whole Garlic, finely chopped
  • 0.5 bunch 0.5 bunch Cilantro
  • 2 tsp 2 tsp Cumin
  • 2 tsp 2 tsp Salt
  • 1 tsp 1 tsp Chili Powder
  • 0.25 tsp 0.25 tsp Black Pepper
  • 2 cup 2 cup Water

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Combine the tomatillos, green peppers, jalapenos, cilantro, cumin, salt, chili powder, pepper, and water in a blender.
  2. Blend until you reached the desired consistency - set aside
  3. In a large pot or skillet heat the coconut oil
  4. Saute the onion and garlic together until fragrant and softened
  5. Add the content of the blender to the skillet or pot
  6. Allow to simmer 45 minutes or until reduced to desired consistency
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:15 minutes
  • cook:45 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:202
    Fat:7 g
    Carbohydrates:36 g
    Protein:5 g
    Calculated per serving.

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