Roasted Red Pepper Chicken Mini Pizzas

Why not use portobello mushroom caps as bases for these delicious chicken mini pizzas!
5 minutes
20 minutes
Show nutritional information
This is our estimate based on online research.
Fat:10 g
Carbohydrates:3 g
Protein:1 g
Calculated per serving.

Serves: 6

Serves: 6decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Pre-heat oven to 375F
  2. Clean out gills from portobello caps. Pat them dry with a paper towel
  3. Put a thin coat of olive oil on the portobello caps and place them on a foil-lined baking tray smooth part down
  4. Bake caps for 10 minutes
  5. Saute your chicken in the spices with the tomato sauce
  6. Pour mixture into caps. Top with cream cheese
  7. Bake for additional 10 minutes.

Add a Note

My Notes:

Add a Note

Never Miss a Bite

Get recipes delivered to your inbox every week

shop Primal Palate spices

There are no reviews yet.

Write a Review

You need to be registered and logged in to post a review.