Raspberry Muffins

Make these moist, slightly sweet raspberry muffins to mix up your breakfast routine or to just have as a treat made from fresh or frozen raspberries.

Serves: 6

Serves: 6decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350 degrees.
  2. Mix dry ingredients together in a large bowl.
  3. Mix melted coconut oil, honey, and eggs together in separate small bowl.
  4. Place wet ingredients into dry and add applesauce.
  5. Fold in raspberries and fill muffin tins.
  6. Bake for 35-40 minutes.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:10 minutes
  • cook:40 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:456
    Fat:33 g
    Carbohydrates:40 g
    Protein:12 g
    Calculated per serving.

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