Quick and Easy Carrot and Zucchini Fritters

Light and fluffy, perfectly seasoned savory pancakes with a subtle hint of sweetness and are jam packed full of goodness. Perfect for breakfast, snacks or anytime!

10 minutes

16 hours

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	99
Fat:	7 g
Carbohydrates:	5 g
Protein:	3 g
Calculated per serving.

by EmSwanston

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View other recipes by EmSwanston

Serves: 2

Ingredients

3 whole 3 whole 3 whole Eggs
1.5 cup 1.5 cup 1.5 cup Zucchini, grated - approx 1 large
0.5 cup 0.5 cup 0.5 cup Carrots, grated - approx 1 medium
1 Tbsp 1 Tbsp 1 Tbsp Coconut Flour
1 tsp 1 tsp 1 tsp Salt, More or less to taste
0.5 tsp 0.5 tsp 0.5 tsp Black Pepper, more or less to taste + extra for serving
2 Tbsp 2 Tbsp 2 Tbsp Coconut Cream, Optional for serving
1 whole 1 whole 1 whole Red Chili (Fresh, Asian-style), Seeded and thinly sliced, optional for serving
1 Tbsp 1 Tbsp 1 Tbsp Hot Sauce / Wing Sauce, Tessemae's, Optional for serving
2 Tbsp 2 Tbsp 2 Tbsp Cilantro, Optional for serving
0.5 tsp 0.5 tsp 0.5 tsp Lime Juice, Freshly squeeze, approx 1/4 a small lime. Optional for serving

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place eggs into a medium size bowl and lightly whisk.
Add coconut flour, salt and pepper whisk again to combine.
Place your grated zucchini and carrot into a clean piece of muslin or dishcloth and twist and squeeze to ring out any excess moisture.
Add your zucchini and carrot to your egg mix and stir to combine.
Cook your fritters in a medium size skillet or fry pan over medium heat with a little coconut oil (or cooking fat of choice) . It’s up to you how big or small you want to make your fritters. I like mine to be on the smaller side and use a small ladle which is roughly 3 Tablespoons batter per fritter and get 8 each time. Keep in mind the bigger they are the harder they will be to flip dude 🙂
Allow your fritters to cook for 1-2 minutes, until the edges are set/nice and dry, then flip and cook for another minute.
Transfer to a wire rack while your repeat this process with remaining batter.
Serve hot or cold with a dollop of coconut cream or Greek style yogurt, a couple of slices of chili, a sprinkling of fresh coriander (cilantro), a splash or two of your fave hot sauce, a cheeky squeeze of fresh lime juice a whole lot of freshly ground black pepper! YUM!!!
Enjoy xo