Pressure Cooker Beef Stew

This hearty stew is an entire meal packed into one bowl. With gut-healing bone broth, meat, and tons of veggies; this recipe is a satisfying, filling entrée for lunch or dinner.
15 minutes
1 hour
Show nutritional information
This is our estimate based on online research.
Fat:7 g
Carbohydrates:2 g
Protein:23 g
Calculated per serving.

Serves: 12

Serves: 12decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Make the Beef Bone Broth on page 196. With the beef stock in a large pressure cooker, add the carrots, celery, onion, garlic, stew meat, and diced tomatoes.
  2. Season with salt and pepper, lock the lid in place, and cook on high pressure for 1 hour.


f you do not own a pressure cooker, you can cook this stew in a soup pot by bringing the stew to a boil, then reducing heat, covering, and simmering for 2-4 hours.

Add a Note

My Notes:

Add a Note

Never Miss a Bite

Get recipes delivered to your inbox every week

shop Primal Palate spices

There are no reviews yet.

Write a Review

You need to be registered and logged in to post a review.