Pressure Cooker Beef Stew

This hearty stew is an entire meal packed into one bowl. With gut-healing bone broth, meat, and tons of veggies; this recipe is a satisfying, filling entrée for lunch or dinner.

Serves: 12

Serves: 12decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Make the Beef Bone Broth on page 196. With the beef stock in a large pressure cooker, add the carrots, celery, onion, garlic, stew meat, and diced tomatoes.
  2. Season with salt and pepper, lock the lid in place, and cook on high pressure for 1 hour.

Notes

f you do not own a pressure cooker, you can cook this stew in a soup pot by bringing the stew to a boil, then reducing heat, covering, and simmering for 2-4 hours.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:15 minutes
  • cook:1 hour
  • Show nutritional information
    This is our estimate based on online research.
    Calories:163
    Fat:7 g
    Carbohydrates:2 g
    Protein:23 g
    Calculated per serving.

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