Pork Stuffing

25 minutes

2 hours to 2 hours and 30 minutes

Difficulty

This is our estimate based on online research.
Calories:	184
Fat:	13 g
Carbohydrates:	4 g
Protein:	12 g
Calculated per serving.

Serves: 8

Ingredients

1 lb 1 lb 1 lb Ground Pork
1 1 1 Onion, chopped
1 1 1 Green Bell Peppers, chopped
16 oz 16 oz 16 oz Mushrooms, white, raw, chopped
1 cup 1 cup 1 cup Celery, chopped
5 cloves 5 cloves 5 cloves Garlic, minced
2 Tbsp 2 Tbsp 2 Tbsp Rosemary, fresh, minced
2 Tbsp 2 Tbsp 2 Tbsp Thyme, fresh, minced
2 Tbsp 2 Tbsp 2 Tbsp Sage, minced
1 tsp 1 tsp 1 tsp Salt and Pepper, to taste
2 tsp 2 tsp 2 tsp Fennel Seed
2 tsp 2 tsp 2 tsp Anise
1/2 tsp 1/2 tsp 1/2 tsp Cayenne Pepper
1 tsp 1 tsp 1 tsp Coconut Oil, Organic

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat coconut oil in a large skillet on medium heat.
Place bell pepper, mushrooms, and celery into skillet and saute.
In a large mixing bowl, combine ground pork, onion, garlic, rosemary, thyme, sage, fennel seeds, anise, paprika, cayenne, salt, and pepper.
Add ground pork mixture to skillet, and cook until pork is browned slightly.
Remove from heat, and discard any liquid in the pan.