Plantain Tortillas

Need an easy recipe for grain-free tortillas? Try these out.

10 minutes

20 minutes

Difficulty

This is our estimate based on online research.
Calories:	676
Fat:	33 g
Carbohydrates:	97 g
Protein:	9 g
Calculated for total recipe.

by Trisha Hughes

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View other recipes by Trisha Hughes

Yield:

Ingredients

peeled and cut into chunkspeeled and cut into chunks
1 whole 1 whole 1 whole Eggs, Pastured
2 Tbsp 2 Tbsp 2 Tbsp Coconut Oil, Organic, melted
.5 tsp .5 tsp .5 tsp Salt
.25 cup .25 cup .25 cup Water

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a high powered blender, place plantains, egg, coconut oil & salt & blend until combined. Slowly drizzle water until a batter like consistency is reached & there aren't any plantain chunks left.
Preheat oven to 425.
Line 1-2 baking sheets with parchment paper (best results).
Using a cookie scooper, swirl the plantain batter in a small circle, about 4-5 inches wide.
Place in the oven & bake for 10 minutes.
Remove from oven, flip & then bake for 7-10 more minutes.
Watch the tortillas the last few minutes to make sure they don't burn on the edges.
Remove tortillas from oven & repeat the process until your batter is gone.