Plantain Chocolate Chip Cookies

Paleo and egg-free chocolate chip cookies made with plantain. Soft and chewy with a bit of crispiness on the outside.

Serves: 12

Serves: 12decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350 degrees Fahrenheit and grease a large baking sheet with some coconut oil.
  2. In a food processor, combine the plantain, sugar, coconut, and coconut oil. Process until smooth. Scrape into a mixing bowl.
  3. Stir in remaining ingredients and drop by heaping tablespoonfuls onto the baking sheet. Flatten out a bit.
  4. Bake for 20 minutes.
  5. Let cool a little and enjoy.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:10 minutes
  • cook:20 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:140
    Fat:8 g
    Carbohydrates:17 g
    Protein:2 g
    Calculated per serving.

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