Primal Palate

Ingredients

• 3-7 3-7 3-7 Dried Chiles, (for curry paste)
• 3 3 3 Shallot, roughly chopped (for curry paste)
• 4 clove 4 clove 4 clove Garlic, (for curry paste)
• 1 Tbsp 1 Tbsp 1 Tbsp Ginger Root, sliced (for curry paste)
• 1 1 1 Lemon grass (citronella), one stalk, chopped, (for curry paste)
• 2 tsp 2 tsp 2 tsp Cumin, seeds, (for curry paste)
• 2 tsp 2 tsp 2 tsp Coriander, ground, seeds, (for curry paste)
• 1 tsp 1 tsp 1 tsp Lime Zest, (for authentic Thai curry use kaffir lime instead), (for curry paste)
• 1 tsp 1 tsp 1 tsp Salt, (for curry paste)
• 1 tsp 1 tsp 1 tsp Anchovy Paste, (for curry paste)
• 1 tsp 1 tsp 1 tsp White Peppercorns, (for curry paste)
• 2 cup 2 cup 2 cup Duck, whole roasted with skin, shredded, pre-cooked (for curry)
• 13.5 oz 13.5 oz 13.5 oz Coconut Milk, full fat (for curry)
• 2 Tbsp 2 Tbsp 2 Tbsp Coconut Oil, Organic, or lard (for curry)
• 1/2 cup 1/2 cup 1/2 cup Onion, diced (for curry)
• 1/2 cup 1/2 cup 1/2 cup Carrots, sliced (for curry)
• 1 Tbsp 1 Tbsp 1 Tbsp Fish Sauce, We recommend Red Boat (for curry)
• 1/4 cup 1/4 cup 1/4 cup Thai Basil, (for curry)
• Lime, leaves, kaffir, optional (for curry)