Paleo Sweet Potato Chili

This paleo sweet potato chili is the perfect make-ahead meal for a week's worth of dinners or lunches. Combine the ingredients and enjoy them all week!
20 minutes
30 minutes
Difficulty
Show nutritional information
This is our estimate based on online research.
Calories:406
Fat:28 g
Carbohydrates:10 g
Protein:25 g
Calculated per serving.
  • Recipe in the Contest: 3 votes
  • Serves: 8

    Serves: 8decrease servingsincrease servings

    Ingredients


    Process

    Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
    1. In a large dutch oven, brown hamburger and sausage. Once browned, remove, drain and set asides.
    2. Add in coconut oil over low-medium heat. Once hot, add chopped onion, garlic cloves, mushrooms, sweet potatoes, and parsnips. Cook until onion is translucent.
    3. Add in spices, mixing to combine.
    4. Add stock, tomato sauce, tomatoes and ground beef and sausage.
    5. Simmer until veggies are tender.
    6. Season with additional salt and pepper, if needed.
    7. Serve and garnish with cilantro and avocado.

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