Paleo Sweet Potato Chili

This paleo sweet potato chili is the perfect make-ahead meal for a week's worth of dinners or lunches. Combine the ingredients and enjoy them all week!

Serves: 8

Serves: 8decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a large dutch oven, brown hamburger and sausage. Once browned, remove, drain and set asides.
  2. Add in coconut oil over low-medium heat. Once hot, add chopped onion, garlic cloves, mushrooms, sweet potatoes, and parsnips. Cook until onion is translucent.
  3. Add in spices, mixing to combine.
  4. Add stock, tomato sauce, tomatoes and ground beef and sausage.
  5. Simmer until veggies are tender.
  6. Season with additional salt and pepper, if needed.
  7. Serve and garnish with cilantro and avocado.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at

Add a Note

My Notes:

Add a Note

Recipe Info

  • Difficulty
  • prep:20 minutes
  • cook:30 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Fat:28 g
    Carbohydrates:10 g
    Protein:25 g
    Calculated per serving.
  • Recipe in the Contest: 3 votes

Used in this recipe

Never Miss a Bite

Get recipes delivered to your inbox every week

shop Primal Palate spices

There are no reviews yet.

Write a Review

You need to be registered and logged in to post a review.