Paleo “Peanut Butter” Thumbprint Cookies

PB&J flavors for paleo eaters! The perfect nutty flavor and chewy texture will remind you of your old favorite! Add your choice of jam or jelly to make this the perfect snack!

5 minutes

7 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	91
Fat:	8 g
Carbohydrates:	6 g
Protein:	3 g
Calculated per serving.

by thefreckledfoodie

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View other recipes by thefreckledfoodie

Serves: 18

Ingredients

0.5 cup 0.5 cup 0.5 cup Sunbutter
1 Tbsp 1 Tbsp 1 Tbsp Ghee
2 Tbsp 2 Tbsp 2 Tbsp Honey, Raw
1 tsp 1 tsp 1 tsp Pure Vanilla Extract
0.5 cup 0.5 cup 0.5 cup Blanched Almond Flour
.5 cup .5 cup .5 cup Almond Meal
0.25 tsp 0.25 tsp 0.25 tsp Baking Soda
.25 tsp .25 tsp .25 tsp Sea Salt
.25 tsp .25 tsp .25 tsp Cinnamon, ground
0.25 cup 0.25 cup 0.25 cup Strawberry Preserves (click for recipe)

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350 degrees and line a cookie sheet with parchment paper
Mix wet ingredients in a small bowl until well incorporated
Mix remaining ingredients in a large bowl and add the wet ingredients
Place batter in the fridge for a half hour
Scoop 1/2 tbsp sized cookies and place on the cookie sheet 2 inches apart
Press down with a fork twice in opposing directions for traditional cookies (grease the fork if it sticks to the dough)
Use a small spoon or your thumb to press a divot into the dough and spread the cookies a bit for the thumbprints
Bake for 7 minutes or until the edges just start to brown
Let cool fully on the cookie sheet
Add a tsp of your jam of choice into the divots on your thumbprints
These are the BEST the day after they are made and keep well in an airtight container on the counter for a up to a week