Paleo Cinnamon Raisin Mini Loaf

Soft and delicious paleo bread studded with sweet raisins! Nut and coconut free.

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350 degrees Fahrenheit and grease a mini loaf pan with a little butter.
  2. Whisk the egg whites and egg in a mixing bowl and add the butter, maple syrup, apple cider vinegar, and vanilla and mix well.
  3. Add the cassava flour, cinnamon, baking soda, salt, and raisins and mix well.
  4. Transfer to the mini loaf pan and bake for 30-35 minutes, or until it passes the toothpick test.

Notes

You can use coconut oil instead of butter to make this dairy-free, it just won't be coconut-free then.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:10 minutes
  • cook:35 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:247
    Fat:10 g
    Carbohydrates:38 g
    Protein:2 g
    Calculated per serving.

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