Paleo Cinnamon Raisin Mini Loaf

Soft and delicious paleo bread studded with sweet raisins! Nut and coconut free.
10 minutes
35 minutes
Show nutritional information
This is our estimate based on online research.
Fat:10 g
Carbohydrates:38 g
Protein:2 g
Calculated per serving.

Serves: 4

Serves: 4decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350 degrees Fahrenheit and grease a mini loaf pan with a little butter.
  2. Whisk the egg whites and egg in a mixing bowl and add the butter, maple syrup, apple cider vinegar, and vanilla and mix well.
  3. Add the cassava flour, cinnamon, baking soda, salt, and raisins and mix well.
  4. Transfer to the mini loaf pan and bake for 30-35 minutes, or until it passes the toothpick test.


You can use coconut oil instead of butter to make this dairy-free, it just won't be coconut-free then.

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