Paleo Cinnamon Raisin Mini Loaf

Soft and delicious paleo bread studded with sweet raisins! Nut and coconut free.

10 minutes

35 minutes

Difficulty

This is our estimate based on online research.
Calories:	247
Fat:	10 g
Carbohydrates:	38 g
Protein:	2 g
Calculated per serving.

by cookituppaleo

View original recipe

View other recipes by cookituppaleo

Serves: 4

Ingredients

2 whole 2 whole 2 whole Egg Whites
1 whole 1 whole 1 whole Eggs, Pastured
3 Tbsp 3 Tbsp 3 Tbsp Butter, Unsalted, melted
2 Tbsp 2 Tbsp 2 Tbsp Maple Syrup, Pure
0.5 Tbsp 0.5 Tbsp 0.5 Tbsp Apple Cider Vinegar
1 tsp 1 tsp 1 tsp Pure Vanilla Extract
7 Tbsp 7 Tbsp 7 Tbsp Cassava Flour
0.5 Tbsp 0.5 Tbsp 0.5 Tbsp Cinnamon, ground
0.5 tsp 0.5 tsp 0.5 tsp Baking Soda
0.25 tsp 0.25 tsp 0.25 tsp Salt
3 Tbsp 3 Tbsp 3 Tbsp Raisins

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350 degrees Fahrenheit and grease a mini loaf pan with a little butter.
Whisk the egg whites and egg in a mixing bowl and add the butter, maple syrup, apple cider vinegar, and vanilla and mix well.
Add the cassava flour, cinnamon, baking soda, salt, and raisins and mix well.
Transfer to the mini loaf pan and bake for 30-35 minutes, or until it passes the toothpick test.