Paleo Banana Apple Chocolate Chip Muffins

A sweet and moist muffin that's perfect for breakfast, dessert and on the go snacking!

Serves: 12

Serves: 12decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 375 degrees and grease a muffin tin (or use muffin tin liners)
  2. Add the dry ingredients to a large bowl (almond flour, granola, spice, baking soda) and mix to combine.
  3. Add the wet ingredients (eggs, applesauce, bananas) and mix everything well until a batter forms.
  4. Add the chocolate morsels and stir to combine.
  5. Spoon the batter into the muffin tin (recipes makes 12 muffins) and bake for 25-30 minutes.
  6. Remove from the oven and let cool!
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

Add a Note

My Notes:

Add a Note

Recipe Info

  • Difficulty
  • prep:10 minutes
  • cook:30 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:113
    Fat:9 g
    Carbohydrates:8 g
    Protein:3 g
    Calculated per serving.

Used in this recipe

Never Miss a Bite

Get recipes delivered to your inbox every week

shop Primal Palate spices
RECIPE REVIEWS

There are no reviews yet.

Write a Review

You need to be registered and logged in to post a review.