Paleo Baked Apple
Paleo Baked Apples give you all the comfort of apple pie, without the gluten and sugar. It means you can have paleo apple pie for breakfast - guilt-free!
5 minutes
40 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 211 |
| Fat: | 9 g |
| Carbohydrates: | 36 g |
| Protein: | 2 g |
| Calculated for total recipe. | |
Serves: 1
Serves: 1
Ingredients
- 1 whole 1 whole 1 whole Apple, organic
- 1 tsp 1 tsp 1 tsp Ghee, (or Butter)
- 1 Tbsp 1 Tbsp 1 Tbsp Maple Syrup, Pure
- 1 pinch 1 pinch 1 pinch Salt
- 1 pinch 1 pinch 1 pinch Cinnamon, ground
- 1 tsp 1 tsp 1 tsp Raisins
- 1 Tbsp 1 Tbsp 1 Tbsp Pecans, (or walnuts, or other nut of choice)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cut off the top of your apple and channel out the core, trying to leave some flesh in the bottom of the apple.
- Fill the core of the apple with nuts and raisins, then top with syrup.
- Smear top with butter or ghee, then sprinkle with salt and cinnamon.
- Bake 350F for 40 min.
Notes
Serve with coconut ice cream or whipped coconut cream!
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