Oven Broasted Brisket

A juicy and flavorful recipe that will keep you full and warm all Winter long!

5 minutes

1 hour and 30 minutes

Difficulty

This is our estimate based on online research.
Calories:	215
Fat:	11 g
Carbohydrates:	1 g
Protein:	26 g
Calculated per serving.

by lswiedler

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Serves: 4

Ingredients

1.5 lb 1.5 lb 1.5 lb Beef Brisket
4 Tbsp 4 Tbsp 4 Tbsp Primal Palate Taco Seasoning
1 Tbsp 1 Tbsp 1 Tbsp Salt
2 tsp 2 tsp 2 tsp Cacao Powder, Raw

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350 degrees.
Season the brisket with the seasoning on both sides and use your hands to rub them into the meat.
Place the brisket in a baking dish and cook for 30 minutes.
Remove the brisket from the oven.
Lower the heat to 300 degrees.
Cover the baking dish with foil and bake for an additional 60 minutes.
Remove the brisket from the oven and slice against the grain to serve.