Nut Free Brownie
These Nut Free Brownies have a secret healthy ingredient that make them moist and delicious.
15 minutes
45 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 114 |
| Fat: | 4 g |
| Carbohydrates: | 18 g |
| Protein: | 0 g |
| Calculated per serving. | |
Serves: 12
Serves: 12
Ingredients
- 0.5 cup 0.5 cup 0.5 cup Coconut Flour
- 0.5 cup 0.5 cup 0.5 cup Arrowroot Flour
- 0.25 cup 0.25 cup 0.25 cup Cocoa Powder, Organic
- 0.5 tsp 0.5 tsp 0.5 tsp Baking Soda
- 0.25 tsp 0.25 tsp 0.25 tsp Salt
- 1 whole 1 whole 1 whole Avocado
- 6 Tbsp 6 Tbsp 6 Tbsp Maple Syrup, Pure
- 0.5 cup 0.5 cup 0.5 cup Almond Milk
- 2 whole 2 whole 2 whole Eggs
- 1 tsp 1 tsp 1 tsp Pure Vanilla Extract
- 1 tsp 1 tsp 1 tsp Apple Cider Vinegar
- 0.333 cup 0.333 cup 0.333 cup Dark Chocolate Chips
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 350 degrees
- Shift together the coconut flour, arrowroot powder, baking soda, salt and cocoa powder
- Blend together the avocado, maple syrup, and milk until smooth
- Add the avocado mixture, eggs, vanilla, and apple cider vinegar to the dry ingredients
- Mix until well combined and a batter is formed
- Stir in the chocolate chips
- Transfer to a well greased 8x8 baking dish
- Bake for 35-45 minutes or until an inserted toothpick comes out clean
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