Nut Free Brownie

These Nut Free Brownies have a secret healthy ingredient that make them moist and delicious.

Serves: 12

Serves: 12decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat the oven to 350 degrees
  2. Shift together the coconut flour, arrowroot powder, baking soda, salt and cocoa powder
  3. Blend together the avocado, maple syrup, and milk until smooth
  4. Add the avocado mixture, eggs, vanilla, and apple cider vinegar to the dry ingredients
  5. Mix until well combined and a batter is formed
  6. Stir in the chocolate chips
  7. Transfer to a well greased 8x8 baking dish
  8. Bake for 35-45 minutes or until an inserted toothpick comes out clean
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:15 minutes
  • cook:45 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:114
    Fat:4 g
    Carbohydrates:18 g
    Protein:0 g
    Calculated per serving.

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