Mocha Nut Muffin Bread Pudding

Don't throw away your stale paleo muffins or cookies. Even if you over baked them, you can still use them to make this delicious bread pudding! great for brunch too!
10 minutes
30 minutes
Show nutritional information
This is our estimate based on online research.
Fat:20 g
Carbohydrates:17 g
Protein:3 g
Calculated per serving.

Serves: 4

Serves: 4decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. ["irst crumbled your muffins and soak them in the cream. Whip the egg and mix into your creamed muffins. Add in the chocolate, baking powder, salt, and coffee and mix again. Pour into a small oiled bread pan and bake at 350 F for 30 minutes.","op with extra nuts, chocolate syrup, and any other sugar or vanilla protein powder you\'d like!"]


I used a Paleo chocolate muffin recipe that was too dry. I topped with Nu Naturals chocolate syrup (stevia)

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