Lemon Roasted Green Beans
15 minutes
30 minutes to 35 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 44 |
| Fat: | 4 g |
| Carbohydrates: | 2 g |
| Protein: | 0 g |
| Calculated per serving. | |
Serves: 4
Serves: 4
Ingredients
- 1 Tbsp 1 Tbsp 1 Tbsp Coconut Oil, Organic, melted
- 1 tsp 1 tsp 1 tsp Rosemary, dried
- 1/2 tsp 1/2 tsp 1/2 tsp Salt
- 1/2 tsp 1/2 tsp 1/2 tsp Black Pepper
- 1 lb 1 lb 1 lb Green Beans, ends removed
- 1 1 1 Lemon, thinly sliced
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to roast at 400.
- Clean and trim green beans.
- Place green beans in a baking dish.
- Drizzle with melted coconut oil.
- Sprinkle with rosemary, sage, salt, and pepper.
- Top with lemon slices, and mix to ensure the green beans are evenly coated in oil and spices.
- Roast at 400 for 30-35 minutes, or until all the green beans are crispy.
- Stir green beans half way through cooking.
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