Lemon Garlic Green Beans

A quick and easy roasted veggie side dish, bursting with flavor. Perfect for a special occasion or a simple weeknight dinner.

Serves: 2

Serves: 2decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 425 degrees
  2. Add green beans and minced garlic to a large bowl and toss with ghee and salt to coat
  3. Roast for 20 minutes, stirring halfway through, or until desire doneness
  4. Toss green beans with lemon juice and add more salt to taste
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:10 minutes
  • cook:20 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:113
    Fat:10 g
    Carbohydrates:6 g
    Protein:1 g
    Calculated per serving.

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