Lemon Garlic Green Beans
A quick and easy roasted veggie side dish, bursting with flavor. Perfect for a special occasion or a simple weeknight dinner.
10 minutes
20 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 113 |
| Fat: | 10 g |
| Carbohydrates: | 6 g |
| Protein: | 1 g |
| Calculated per serving. | |
Serves: 2
Serves: 2
Ingredients
- 12 oz 12 oz 12 oz Green Beans
- 1.5 Tbsp 1.5 Tbsp 1.5 Tbsp Ghee, melted (or other fat of choice)
- 2 cloves 2 cloves 2 cloves Garlic, minced
- 0.5 tsp 0.5 tsp 0.5 tsp Salt
- 1 tsp 1 tsp 1 tsp Lemon Juice, fresh
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 425 degrees
- Add green beans and minced garlic to a large bowl and toss with ghee and salt to coat
- Roast for 20 minutes, stirring halfway through, or until desire doneness
- Toss green beans with lemon juice and add more salt to taste
Add a Note
My Notes:
About This Recipe
Coconut Free Egg Free GAPS Nightshade Free Nut Free Pescetarian Shellfish Free Side Dishes Sugar FreeNever Miss a Bite
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