Lamb Arm Chops with Crimini Mushrooms and Rosemary
- 8 oz 8 oz 8 oz Lamb Chops, 2 chops
- 1 1/2 Tbsp 1 1/2 Tbsp 1 1/2 Tbsp Extra Virgin Olive Oil
- 1/2 oz 1/2 oz 1/2 oz Crimini Mushrooms, dried, finely chopped
- 3 cloves 3 cloves 3 cloves Garlic, minced
- 2 Tbsp 2 Tbsp 2 Tbsp fresh Rosemary, minced
- 1 tsp 1 tsp 1 tsp Salt
- 1 tsp 1 tsp 1 tsp Black Pepper
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to bake at 375.
- Combine mushrooms, garlic, rosemary, salt, and pepper on cutting board.
- Rinse chops under cool water, and pat dry with a paper towel.
- Lightly drizzle each side of the chops with olive oil.
- Press both sides of chops into mushroom and herb mixture to evenly coat, and place on a broiler pan.
- Bake at 375 for 10 minutes per side, flipping once.
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