Honey Mustard Glazed Salmon with Marinated Vegetables

I collaborated with Edith Jorsch to create this easy dinner. Simply mix spices with honey mustard, brush the mixture onto the salmon, and bake it. The vegetables cook quickly on the stove while the salmon is in the oven. Featuring my favorite (so far) Primal Palate seasoning - Breakfast Blend. It goes perfect with the salmon.

15 minutes

20 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	269
Fat:	12 g
Carbohydrates:	6 g
Protein:	11 g
Calculated per serving.

by Eat Something Delicious

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View other recipes by Eat Something Delicious

Serves: 4

Ingredients

10 oz 10 oz 10 oz Asparagus
1 whole 1 whole 1 whole Zucchini, cut into rounds
2 Tbsp 2 Tbsp 2 Tbsp Olive Oil, Extra Virgin
1 Tbsp 1 Tbsp 1 Tbsp Water
1 clove 1 clove 1 clove Garlic, minced
1 Tbsp 1 Tbsp 1 Tbsp Lemon Juice
0.25 tsp 0.25 tsp 0.25 tsp Himalayan Pink Salt
0.5 tsp 0.5 tsp 0.5 tsp Oregano, dried
4 pieces 4 pieces 4 pieces Salmon Filet, Wild Caught
0.25 tsp 0.25 tsp 0.25 tsp Salt
0.25 cup 0.25 cup 0.25 cup Honey Mustard, organic
0.75 tsp 0.75 tsp 0.75 tsp Primal Palate Breakfast Blend, plus extra for serving

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 375ºF.
Whisk together olive oil, water, garlic, lemon juice, ¼ tsp himalayan salt, and oregano. Place all your veggies in a gallon ziplock bag or shallow container and pour this marinade over it. Be sure to coat everything really well and set aside to marinate for about 15 minutes.
Line a baking dish with parchment paper and lay each salmon fillet skin side down on the paper. Sprinkle with ¼ tsp salt.
In a small bowl, stir together the honey mustard and breakfast seasoning blend. Brush this mixture onto the salmon.
Bake for about 14 minutes or until the fish reaches an internal temperature of 145ºF.
If your vegetables are done marinating (15 mins), then start cooking them while the fish bakes. Add them to a skillet over medium heat and allow to cook 2-3 minutes per side. We like them slightly charred but cook them to your preference.
To serve, sprinkle a little extra breakfast blend on the salmon and serve alongside the vegetables.