Homemade Mayonnaise
10 minutes
10 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 240 |
| Fat: | 27 g |
| Carbohydrates: | 0 g |
| Protein: | 0 g |
| Calculated per serving. | |
Serves: 8
Serves: 8
Ingredients
- 1 1 1 Egg
- 1 Tbsp 1 Tbsp 1 Tbsp Lemon Juice
- 1/4 tsp 1/4 tsp 1/4 tsp Mustard Seeds, ground
- 1/3 cup 1/3 cup 1/3 cup Coconut Oil, Organic, melted
- 1/3 cup 1/3 cup 1/3 cup Olive Oil, Extra Virgin
- 1/3 cup 1/3 cup 1/3 cup Sesame Oil
- 1/2 tsp 1/2 tsp 1/2 tsp Black Pepper
- 1/2 tsp 1/2 tsp 1/2 tsp Salt
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a blender or food processor, blend the egg, lemon juice, and ground mustard seed.
- Melt the coconut oil gently, so that it is cool but still liquid. Coconut oil melts at 75 degrees Fahrenheit.
- In a small separate bowl, stir together the coconut oil, olive oil, and sesame oil until they are evenly combined.
- Add the oil mixture to the food processor 1 tablespoon at a time – the slower, the better. Typically, the full amount of oil takes 3-4 minutes to add.
- When the oil has all emulsified and you have a creamy mayonnaise, add the salt and pepper, and continue to blend.
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I tried making this, as I have always been a mayo lover, but have had to give it up for the past two years, and it was FANTASTIC!
Good one, Hayley Bill!