Homemade Jerk Seasoning
Make your own jerk seasoning spice mix at home!
2 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 19 |
| Fat: | 0 g |
| Carbohydrates: | 3 g |
| Protein: | 0 g |
| Calculated per serving. | |
Serves: 4
Serves: 4
Ingredients
- 1 Tbsp 1 Tbsp 1 Tbsp Chili Powder
- .5 Tbsp .5 Tbsp .5 Tbsp Granulated Garlic
- 1 tsp 1 tsp 1 tsp Onion Powder
- 1 tsp 1 tsp 1 tsp Thyme, dried
- 1 tsp 1 tsp 1 tsp Coconut Sugar
- 1 tsp 1 tsp 1 tsp Paprika
- 0.5 tsp 0.5 tsp 0.5 tsp Allspice, ground
- .5 tsp .5 tsp .5 tsp Red Pepper Flakes, or to taste
- .25 tsp .25 tsp .25 tsp Nutmeg, ground
- .25 tsp .25 tsp .25 tsp Black Peppercorns, Ground Fresh
- .25 tsp .25 tsp .25 tsp Salt
- 0.125 tsp 0.125 tsp 0.125 tsp Cinnamon, ground
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Whisk together all of the ingredients in a small bowl.
- Use immediately or store in an airtight container at room temperature for up to a month.
Notes
Yield: Approximately 1/4 cup
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