Healthier Chocolate Frosting

This healthy chocolate frosting comes together in minutes using standard ingredients and your food processor!
5 minutes
Show nutritional information
This is our estimate based on online research.
Fat:63 g
Carbohydrates:76 g
Protein:3 g
Calculated for total recipe.

Serves: 1

Serves: 1decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In the bowl of a food processor fitted with the "s" blade, pulse the fruit of the avocado a few times to chop.
  2. Add the chocolate chips and puree until smooth.
  3. Taste and add a pinch of salt if the flavor is too flat.
  4. Use immediately.


If you want to round out the flavor a bit more, you can add 1/4 teaspoon vanilla extract and 1-2 Tablespoons cocoa powder to the food processor when you add the melted chocolate chips. It's best to make this immediately before you need to use it, but if you must make it in advance, store it in the refrigerator in an airtight container for up to 24 hours. Allow to warm to room temperature, and stir vigorously, before using. Yield: 1 1/4 - 1 1/2 cups frosting, assuming you are using a large avocado.

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