Grain-Free Naan Bread with Cassava Flour

Grain Free Naan Bread with Cassava Flour! A simple and flavorful Middle Eastern bread made grain free and in 20 minutes or less! No oven required, just a skillet and few simple ingredients. Great with hummus, yogurt sauce, or by itself. Definitely a staple recipe you’ll want to make over and over again!
15 minutes
10 minutes
Show nutritional information
This is our estimate based on online research.
Fat:11 g
Carbohydrates:58 g
Protein:2 g
Calculated per serving.

Serves: 5

Serves: 5decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a bowl, sift the flour and add baking soda plus salt. Mix well! Then slowly add in your water, 1 tbsp oil, and yogurt and mix into a dough. Add more water if need be.
  2. Roll the dough into 4 logs or about 4-5 medium size balls. Then roll each one out with wax paper in between until you form an oval shape.
  3. I made mine a little thicker but you can make thinner if you want. You don't want to crack the dough when rolling though.
  4. Make sure the other balls are covered when you are doing this so they don't dry out.
  5. Shape the corners so they are nice and round.
  6. Place each flattened dough on skillet or griddle one at at time on medium high heat. Cover with lid and wait 1 minutes or so.
  7. If you are using real flour, it should take less time.
  8. Drizzle 1 tbsp oil/vinegar on top and flip to other side. Cover and cook one minute or until they start to puff or brown. The thicker your dough, the longer it takes to rise or bubble/cook.
  9. Remove and repeat for the next.
  10. Once all cooked, sprinkle with garlic or herbs, balsamic vinegar, and oil/ghee if desired.
  11. Serve with hummus or yogurt sauce.


If you don't have cassava flour, you can use whole wheat or white flour. But, I would let it sit after you make into a dough for about 10 minutes covered. * Ingredient: Garlic and herbs to taste

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  1. LAViolet
    July 28, 2022

    Hi, I think there may be a typo. Should be 2 1/4 c cassava flour. If you use just 1 1/4, it is too soupy and will not be a rollable dough.

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