Go-To Paleo Stir-Fry

This go-to recipe is packed with veggies, protein, AND flavor. It also makes plenty of amazing leftovers, which is always great in my book! Stir-fry is just so easy and versatile. You can follow this recipe to the exact measurement, or easily swap ingredients depending on what you have in your fridge!

25 minutes

30 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	298
Fat:	19 g
Carbohydrates:	5 g
Protein:	24 g
Calculated per serving.

by wholefoodwholeyou

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View other recipes by wholefoodwholeyou

Serves: 8

Ingredients

5 whole 5 whole 5 whole Carrots, chopped
16 oz 16 oz 16 oz Brussels Sprouts, chopped
1 whole 1 whole 1 whole Cauliflower, small-medium, chopped
1 whole 1 whole 1 whole Yellow Onion, chopped
10 oz 10 oz 10 oz Kalamata Olives, chopped
2 lb 2 lb 2 lb Ground Beef
1 tsp 1 tsp 1 tsp Onion Powder
1 tsp 1 tsp 1 tsp Garlic Powder
0.5 tsp 0.5 tsp 0.5 tsp Paprika
3 tsp 3 tsp 3 tsp Oregano, dried
1 tsp 1 tsp 1 tsp Cumin
1 tsp 1 tsp 1 tsp Red Pepper Flakes
1.75 tsp 1.75 tsp 1.75 tsp Sea Salt
1 whole 1 whole 1 whole Baked Spaghetti Squash (click for recipe), optional

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Start with the veggies: First, chop the carrots and throw them in a BIG skillet.
Put the lid on the skillet and cook on low heat while you chop the rest of the veggies.
Throw the chopped brussels, cauliflower, olives, and onion into the skillet with the carrots.
Put the lid back on the skillet and cook on medium-low heat, stirring occasionally.
It should take 20-25 minutes for your veggies to get perfectly soft, so while they're cooking...
Cook the meat: Take out another big skillet and crumble the ground beef into it.
Cook on medium until beef is completely brown and cooked.
Putting it all together: Once the veggies and meat are done cooking, pour the cooked ground beef into the veggie skillet.
Season with spices, stirring to incorporate.
Let cook for another 5 minutes, stirring occasionally.
Enjoy!

Notes

To make this dish go even farther (and to add more carbs), put a spaghetti squash in the oven to roast before you start the stir-fry. Pile the stir-fry on the cooked spaghetti squash "noodles"!