Baked Spaghetti Squash
2 minutes
40 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 0 |
| Fat: | 0 g |
| Carbohydrates: | 0 g |
| Protein: | 0 g |
| Calculated per serving. | |
Serves: 4
Serves: 4
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 400°F.
- Using a sharp chef's knife, remove the stem from the spaghetti squash.
- Cut the spaghetti squash in half, beginning at the top where the stem was.
- Scoop the seeds out with a spoon.
- Place squash halves in the oven, and bake for 40 minutes, or until the squash easily shreds with a fork.
- Shred the squash using a fork, and serve.
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You can also drizzle the squash with olive oil and season with garlic pepper and a bit of salt before you bake it. Yummy!!