Gluten Free Chocolate Chip Skillet Cookie

What could be better than chocolate chip cookies? Ah, that would be a gluten free chocolate chip skillet cookie.

10 minutes

20 minutes

Difficulty

This is our estimate based on online research.
Calories:	2391
Fat:	126 g
Carbohydrates:	324 g
Protein:	9 g
Calculated for total recipe.

by Trisha Hughes

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View other recipes by Trisha Hughes

Yield:

Ingredients

or organic sugaror organic sugar
3 Tbsp 3 Tbsp 3 Tbsp Coconut Sugar
.5 cup .5 cup .5 cup Butter, Unsalted, room temperature
1 whole 1 whole 1 whole Egg
1 whole 1 whole 1 whole Egg Yolk
.5 cup .5 cup .5 cup Cassava Flour
.25 tsp .25 tsp .25 tsp Baking Soda
.25 tsp .25 tsp .25 tsp Salt
.5 cup .5 cup .5 cup Semisweet Chocolate Chips

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 375.
In a large mixing bowl, cream together sugars, butter, vanilla, egg & yolk.
Once they are well combined, add in cassava flour, baking soda & salt Fold in chocolate chips.
With a spatula, pour mixture into a small cast iron skillet (approx 8-9 inches) & smooth out the top.
Place in the oven & bake for 15-20 minutes until a toothpick inserted into the center comes out clean.
Remove from oven & served after slightly cooled.