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Gluten Free Banana Waffles

Easy gluten free banana waffles! Perfect for a brunch or special occasion.
10 minutes
30 minutes
Difficulty
Show nutritional information
This is our estimate based on online research.
Calories:134
Fat:11 g
Carbohydrates:8 g
Protein:0 g
Calculated per serving.

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients


Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Place all of the ingredients in a blender and blend on high until smooth.
  2. Then follow the manufactureru2019s instructions for your waffle maker.

Notes

Optional Toppings: Chocolate chips Chopped pecans Sliced banana Preheat your oven to 200 and place a baking sheet in the oven. You can keep the waffles warm until you are out of batter.

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RECIPE REVIEWS

  1. precociousbelle
    February 8, 2015

    These were AMAZING! We tried these first and have tried other waffle recipes, but we have yet to find one that is even close to this one! Super easy and we like to make a lot to refrigerate and just pop in the toaster oven. Seriously, if anything else you make tastes this good, you should write a book đŸ˜‰

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