Garlic and Herb Mashed Cauliflower

15 minutes
10 minutes to 12 minutes
Show nutritional information
This is our estimate based on online research.
Fat:4 g
Carbohydrates:1 g
Protein:0 g
Calculated per serving.

Serves: 5

Serves: 5decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Place cauliflower in a steamer basket in a large soup pot, season with salt and pepper, and steam until soft (about 10–12 minutes, test with a fork).
  2. Heat 1 tablespoon of pasture butter in a nonstick frying pan over medium heat.
  3. Sauté onion, garlic, and herbs until onion is translucent.
  4. Season with salt and pepper to taste.
  5. Set aside.
  6. Place steamed cauliflower into a high-speed blender or food processor.
  7. Add the sautéed onion, garlic, and herbs, along with the second tablespoon of butter.
  8. Process until smooth.
  9. Garnish with a sprig of rosemary, or a sprinkling of fresh ground pepper.

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  1. kay-babe
    November 30, -0001
  2. c2theq
    December 19, 2012

    I challenge anyone to tell me they would miss mashed potatoes after making this!!! I put in extra garlic and extra clarified butter. Unbelievable. I had to hold back from eating the whole batch…but then thought, but it’s cauliflower!!! AWESOME!!!

  3. tyandky08
    August 13, 2013

    ^ I did extra garlic and butter as well and it was amazing! Went perfectly with the balsamic and rosemary chicken.

  4. lauren17
    February 18, 2014

    Was a little too sweet for me, but still enjoyed it! I’d maybe try a different onion next time.

  5. rayuki
    June 4, 2014

    we dont have vidalia onion over here in australia so i substituted with french onions as they are also a bit sweet and it tasted amazing. if you find it too sweet perhaps substitute with a normal onion?

    1. Kara McCartney
      Kara McCartney
      June 17, 2014

      Yes that would be fine!

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