Game Day Guacamole

Guacamole is a party-time staple for us. Always a hit, this creamy dip pairs beautifully with most vegetables. Whether it is a summer cookout or Monday night football, we are always sure to serve up some delicious guac’ and fresh veggies for dipping.

10 minutes
Show nutritional information
This is our estimate based on online research.
Fat:9 g
Carbohydrates:3 g
Protein:1 g
Calculated per serving.

Serves: 6

Serves: 6decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Split avocados in half, discard pits, and scoop the flesh out with a spoon into a medium-sized mixing bowl.
  2. Mash avocados with a fork until creamy with small chunks.
  3. Add in tomatoes, onion, and cilantro.
  4. Press garlic cloves over bowl, and add lime juice.
  5. Mix together, until all is combined evenly.
  6. Add salt to taste.
  7. Garnish with cilantro and lime slices.


Avocado will turn brown (oxidize) if exposed to air for more than 30 minutes. If you are preparing this guacamole in advance for a party, add the lime juice called for in the recipe, if nothing else, to slow the oxidation of the avocado.

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  1. smgirnus
    August 28, 2013

    If you leave one of the pits from an avocado in the bowl with the guac it won’t oxidize and turn brown. I have no idea why this works, but it does.

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