Game Day Guacamole
Guacamole is a party-time staple for us. Always a hit, this creamy dip pairs beautifully with most vegetables. Whether it is a summer cookout or Monday night football, we are always sure to serve up some delicious guac’ and fresh veggies for dipping.
10 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 103 |
| Fat: | 9 g |
| Carbohydrates: | 3 g |
| Protein: | 1 g |
| Calculated per serving. | |
Serves: 6
Serves: 6
Ingredients
- 1 1 1 Roma Tomato, seeded and diced
- 1 tsp 1 tsp 1 tsp Salt
- 1/2 1/2 1/2 Red Onion, diced
- 2 whole 2 whole 2 whole Avocado
- 2 Tbsp 2 Tbsp 2 Tbsp Cilantro, chopped
- 2 cloves 2 cloves 2 cloves Garlic
- 1/2 1/2 1/2 Lime, juice
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Split avocados in half, discard pits, and scoop the flesh out with a spoon into a medium-sized mixing bowl.
- Mash avocados with a fork until creamy with small chunks.
- Add in tomatoes, onion, and cilantro.
- Press garlic cloves over bowl, and add lime juice.
- Mix together, until all is combined evenly.
- Add salt to taste.
- Garnish with cilantro and lime slices.
Notes
Avocado will turn brown (oxidize) if exposed to air for more than 30 minutes. If you are preparing this guacamole in advance for a party, add the lime juice called for in the recipe, if nothing else, to slow the oxidation of the avocado.
Add a Note
My Notes:
About This Recipe
Appetizers Coconut Free Dairy Free Egg Free GAPS Nut Free Pescetarian Shellfish Free Sugar Free Whole30Never Miss a Bite
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If you leave one of the pits from an avocado in the bowl with the guac it won’t oxidize and turn brown. I have no idea why this works, but it does.