French Omelet

A classic French omelet is fried in butter, and served slightly undercooked, often filled with cheese. Our version, simply seasoned with fresh herbs and filled with ham, is a tasty way to bring a bit of French cooking into your home.

5 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	339
Fat:	22 g
Carbohydrates:	9 g
Protein:	27 g
Calculated for total recipe.

Serves: 1

Ingredients

1 Tbsp 1 Tbsp 1 Tbsp Rosemary, fresh
1 Tbsp 1 Tbsp 1 Tbsp Thyme, fresh
2 tsp 2 tsp 2 tsp Butter, Salted
3 whole 3 whole 3 whole Eggs, Pastured
2 oz 2 oz 2 oz Ham
1/2 tsp 1/2 tsp 1/2 tsp Salt
Salt and pepper to tasteSalt and pepper to taste

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mince rosemary and chop thyme; set aside.
Heat a nonstick (or well-oiled) skillet over medium heat.
Whisk eggs in a bowl, and set aside.
Add butter to skillet.
Once melted, add eggs immediately.
Sprinkle rosemary and thyme over eggs, add salt and pepper to taste.
After 1–2 minutes, add ham to center of the eggs.
Once the edges begin to cook, fold each edge inward toward the center.
Cook until desired firmness is achieved.
Serve with a few slivers of ham on top, garnished with extra sprigs of rosemary and thyme.