Deviled Eggs
Deviled eggs are a simple appetizer that are often served at parties. For our version, we make these paleo by the use of our homemade mayo. The perfect finger food for a gathering of friends, or when joined by a side of veggies and fruit, they can also be a quick meal.
10 minutes
10 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 126 |
| Fat: | 8 g |
| Carbohydrates: | 2 g |
| Protein: | 11 g |
| Calculated per serving. | |
Serves: 4
Serves: 4
Ingredients
- 2 Tbsp 2 Tbsp 2 Tbsp Mayonnaise (click for recipe)
- 7 whole 7 whole 7 whole Eggs, Pastured
- Salt and pepper to tasteSalt and pepper to taste
- 1 tsp 1 tsp 1 tsp Paprika, for garnish
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place eggs in a pot and cover with water.
- Bring water to a boil.
- Boil eggs for 10 minutes.
- Rinse under cold water.
- Peel when cooled.
- Slice eggs, lengthwise, down the center.
- Remove yolk and place in a bowl.
- Mix yolks with mayonnaise, salt, and pepper.
- Scoop yolk mixture back into the hard-boiled egg whites.
- Sprinkle with paprika and serve.
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