Dark and Delicious “Ginger Ninja” Super Smoothie
A decedent, rich, subtly sweet, creamy, dreamy, deliciously indulgent, secretly healthy, seriously chocolatey, ginger spiced smoothie that's jam packed with nutritional value!
Ingredients
- 0.333 cup 0.333 cup 0.333 cup Coconut Milk Yogurt
- 0.666 cup 0.666 cup 0.666 cup Almond Milk, or milk of choice - I use unsweetened/homemade vanilla almond milk - http://betterwithcake.com/anytime/homemade-vanilla-almond-milk-vegan-gluten-free-paleo-friendly/
- 0.5 whole 0.5 whole 0.5 whole Banana, (I prefer to used pre-sliced and frozen bananas in my smoothies but fresh works just fine, but your smoothie may not be as creamy is all)
- 1 Tbsp 1 Tbsp 1 Tbsp Cacao Powder, Raw
- 1 tsp 1 tsp 1 tsp Vanilla Extract, or 4-6 drops of vanilla cream stevia (I like sweet leaf stevia)
- 1 pieces 1 pieces 1 pieces Ginger Root, grated, or 1/4 tsp of ground ginger
- 1 pinch 1 pinch 1 pinch Cinnamon, ground
- 1 pinch 1 pinch 1 pinch Salt
- 1 Tbsp 1 Tbsp 1 Tbsp Unflavored Gelatin, Beef, Great Lakes brand, Optional
- 0.25 cup 0.25 cup 0.25 cup Ice Cubes, more or less to reach desired consistency
- 1 Tbsp 1 Tbsp 1 Tbsp Coconut Flakes, unsweetened, Optional for Serving
- 1 tsp 1 tsp 1 tsp Chia Seeds, Optional for Serving
- 1 tsp 1 tsp 1 tsp Cacao Nibs, Organic, Raw, Optional for serving
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place all smoothie ingredients into your and process until smooth, creamy and well combined.
- Pour into a chilled glass or mason jar then top with coconut flakes, cacao nibs dried ginger and a sprinkling of chia seeds if desired.
- Enjoy xoxo
Notes
You could also add in a scoop of protein powder (chocolate, vanilla or unflavoured would work really well in this recipe) for an extra boost of protein if you’re into that kinda thing – do what you feel baby 🙂
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My Notes:
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