Dairy-Free Veggie Dip

Easy Veggie Dip is great for gameday watch parties!

10 minutes

2 hours

Difficulty

This is our estimate based on online research.
Calories:	66
Fat:	6 g
Carbohydrates:	1 g
Protein:	0 g
Calculated per serving.

by vanessajay

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Serves: 12

Ingredients

13.5 oz 13.5 oz 13.5 oz Coconut Milk, popped in the fride
1 whole 1 whole 1 whole Carrots, large
1 whole 1 whole 1 whole Celery
3 whole 3 whole 3 whole Green Onion, just the green part, chopped
0.5 whole 0.5 whole 0.5 whole Red Bell Pepper
1 whole 1 whole 1 whole Shallot, or 1/4 sweet onion, chopped
1 clove 1 clove 1 clove Garlic
2 Tbsp 2 Tbsp 2 Tbsp Dill Weed, chopped
2 tsp 2 tsp 2 tsp Red Wine Vinegar
0.25 tsp 0.25 tsp 0.25 tsp Salt and Pepper

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place carrot, celery, green onions, bell pepper, onion and garlic clove into blender or food processor.
Mix until finely diced
Stir in dill, vinegar, salt and pepper
Scoop cream from top of coconut milk into veggie mixture and stir to combine
Place in fridge to set up for 2 hours
Serve with veggie slices