Curried Pumpkin and Apple with Raisins

I know, it's a little different, but fantastic with some curried chicken and good company!
10 minutes
40 minutes
Show nutritional information
This is our estimate based on online research.
Fat:10 g
Carbohydrates:25 g
Protein:4 g
Calculated per serving.
  • Recipe in the Contest: 25 votes
  • Serves: 7

    Serves: 7decrease servingsincrease servings



    Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
    1. In a large pot saute onions in ghee over medium heat with some salt, until onions are soft and translucent.
    2. Add garam masala, garlic, cumin seeds, crushed chilies, serrano pepper, pumpkin, and a cup of stock.
    3. Cook until pumpkin is soft (about 20 minutes), stirring occasionally. Add extra stock if needed.
    4. Add apples, curry leaves, raisins, and cilantro and cook for 5-10 minutes until apples are warm and softened.
    5. Top with almonds and garnish with cilantro.

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    1. November 4, 2015

      What an honor to be selected by Bill & Hayley as the 2015 Fall Fest Best Savory Recipe!

      Check out more of our unique ingredient combinations at

    2. November 4, 2015

      Hayley! (did I write Kayley? What is wrong with me today!?)

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