Crunchy Apple Spice Granola
This crunchy apple spice granola is everything you need for a great start to your morning with fall-inspired, pure deliciousness.
Ingredients
- .5 cup .5 cup .5 cup Almonds
- .5 cup .5 cup .5 cup Pecans
- .5 cup .5 cup .5 cup Walnuts, Organic
- 1 cup 1 cup 1 cup Coconut, shredded
- .5 cup .5 cup .5 cup Cranberries, dried, unsweetened
- 1 Tbsp 1 Tbsp 1 Tbsp Cinnamon, ground
- 1 tsp 1 tsp 1 tsp Nutmeg, ground
- 1 tsp 1 tsp 1 tsp Allspice, ground
- .25 tsp .25 tsp .25 tsp Cloves, ground
- .25 tsp .25 tsp .25 tsp Ginger, ground
- .25 tsp .25 tsp .25 tsp Salt
- .33 cup .33 cup .33 cup Coconut Oil, Organic
- .33 cup .33 cup .33 cup Applesauce, unsweetened
- 2 Tbsp 2 Tbsp 2 Tbsp Maple Syrup, Pure
- 1 tsp 1 tsp 1 tsp Vanilla Extract
- 1 1 1 Egg Whites, lightly beaten
- 2 Tbsp 2 Tbsp 2 Tbsp Water
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 275 degrees.
- Mix almonds through salt together in a bowl. Mix in melted coconut oil, applesauce, maple syrup, vanilla.
- In a small bowl, whisk egg white with water until foamy. Add to granola and mix well.
- Spread granola out on a baking sheet lined with parchment paper.
- Bake for 20 minutes stir and repeat for 60-90 minutes.
- Remove and let cook for an additional 20 minutes (this is IMPORTANT in clustering).
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