Crockpot Paleo Beef Stew

Throw the simple ingredients for this paleo beef stew into the crockpot for an easy yet delicious weeknight meal. This stew is hearty, filling and a perfect dinner on a cold winter evening!

20 minutes

8 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	384
Fat:	16 g
Carbohydrates:	19 g
Protein:	47 g
Calculated per serving.

by A Slice of Ky

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View other recipes by A Slice of Ky

Serves: 4

Ingredients

2 lb 2 lb 2 lb Stew Beef, grass-fed if possible
5 Tbsp 5 Tbsp 5 Tbsp Tapioca Starch, divided
1 Tbsp 1 Tbsp 1 Tbsp Olive Oil, Extra Virgin
2 whole 2 whole 2 whole Sweet Potato, peeled and chopped
6 whole 6 whole 6 whole Carrots, organic, chopped
6 whole 6 whole 6 whole Celery, chopped
2 whole 2 whole 2 whole Vidalia Onion, medium, chopped
2 cloves 2 cloves 2 cloves Garlic, minced
2 cups 2 cups 2 cups Beef Broth
6 oz 6 oz 6 oz Tomato Paste
1.5 tsp 1.5 tsp 1.5 tsp Salt, divided
1.5 tsp 1.5 tsp 1.5 tsp Black Pepper, divided
1 tsp 1 tsp 1 tsp Thyme, dried
1 tsp 1 tsp 1 tsp Parsley

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Season the stew meat with a 1/2 teaspoon of salt and a 1/2 teaspoon of pepper
In a large bowl, toss the stew meat with 4 tablespoons of the tapioca flour until the meat is well coated
In a large saute pan, heat the extra virgin olive oil over medium heat and cook the stew meat until brown on both sides (about 5 minutes)
Place the sweet potatoes, carrots, celery, onions, and browned stew meat into the crock pot
In a medium bowl, combine the beef broth, tomato paste, thyme, parsley and the remaining tapioca flour, salt and pepper and mix well
Pour the broth mixture into the crockpot over the meat and vegetables and stir it all until it is combined well
Cook on low for 8 hours
Serve and enjoy!