Creole Salmon Cakes

Simple salmon cakes with a New Orleans twist.

Serves: 4

Serves: 4decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Beat egg in medium bowl.
  2. Flake salmon into the bowl with a fork.
  3. Mix all other ingredients in the bowl together.
  4. Heat skillet to medium-high heat.
  5. Form ingredients into 3-inch patties and cook for 5-7 minutes on each side.
  6. Patties will turn light brown when finished cooking.
  7. For the spicy mayo: mix paleo mayo and hot sauce in a bowl. Sprinkle with black pepper.


Serve salmon cakes with a drizzle of spicy mayo and sprinkle with optional green onion.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at

Add a Note

My Notes:

Add a Note

Recipe Info

  • Difficulty
  • prep:10 minutes
  • cook:15 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Fat:3 g
    Carbohydrates:3 g
    Protein:21 g
    Calculated per serving.

Used in this recipe

Never Miss a Bite

Get recipes delivered to your inbox every week

shop Primal Palate spices

There are no reviews yet.

Write a Review

You need to be registered and logged in to post a review.