Coffee Cake Banana Bread

Say what?? I want to eat this all day. No seriously. I almost did yesterday.
10 min
50 min
Show nutritional information
This is our estimate based on online research.
Fat:19 g
Carbohydrates:18 g
Protein:3 g
Calculated per serving.

Serves: 6

Serves: 6decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350 degrees. Grease an 8.5×4.5 baking dish with oil then line the middle with parchment paper. It will make it easier to remove from the pan without it coming apart.
  2. In a large bowl, mix together bananas, maple syrup, vanilla extract, eggs, and almond butter.
  3. Then add coconut flour, baking soda, baking powder, cinnamon and salt and mix well.
  4. Pour batter into baking dish. Place on a baking sheet.
  5. In a small bowl, add butter, coconut sugar, almond flour, cinnamon, and pecans. Use your hands to mix the toppings together.
  6. Place chunks of the toppings all around the top of the banana bread mixture.
  7. Place in oven to bake for 50 minutes.
  8. Remove from oven, place on cooling rack and let rest for 5-10 minutes before cutting and serving.

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  1. AngelaL
    March 15, 2014

    This is not a review; it is a request for clarification! Cinnamon is listed just once in the ingredients list, but it is required in steps 3 and 5. How much cinnamon should one use in the batter in step 3?

  2. Kara McCartney
    Kara McCartney
    March 17, 2014

    Hi Angela:
    Sorry! That was a typo. There is a tsp cinnamon in BOTH the bread and the topping. It has now been fixed. Thanks for the note! Kara

  3. loappiah
    March 17, 2014

    when you say three bunches of bananas do you just mean three individual bananas?

  4. Kara McCartney
    Kara McCartney
    March 17, 2014

    Yes! ‘Bunches’ has now been changed to ‘whole’ bananas. Good luck! Kara

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