Coconut Rice and Watermelon Salad Bowls

Coconut cream, jasmine rice, and watermelon raisin salad.

Serves: 2

Serves: 2decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. First prepare your rice. Cook according to directions. Usually 1:2 ratio of rice to water. Drain, stir in 1 tbsp coconut oil and a dash of salt. Let it cool in fridge.
  2. While the rice is cooling, chopped your herbs and watermelon. Once rice is cooled, stir in the coconut cream and honey
  3. spoon rice into 2 -3 bowls and top with raisins, watermelon, herbs, and more honey/coconut cream.

Notes

Keeps well in fridge overnight too!

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:10 minutes
  • cook:15 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:780
    Fat:38 g
    Carbohydrates:107 g
    Protein:5 g
    Calculated per serving.

Used in this recipe

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