Cinnamon Coconut Butter Truffles
Ingredients
- 1/4 cup 1/4 cup 1/4 cup Coconut Butter, Organic, melted
- 1 tsp 1 tsp 1 tsp Cinnamon, ground
- 1/4 tsp 1/4 tsp 1/4 tsp Salt
- 1 tsp 1 tsp 1 tsp Pure Vanilla Extract
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a small mixing bowl combine coconut butter, vanilla extract, and salt.
- Stir with a spoon until all are combined.
- Sprinkle the ground cinnamon on top of the coconut butter mixture and stir until it is fully combined into the mixture.
- Place mixture into the fridge for 10-15 minutes to harden the coconut enough to roll into balls.
- Form coconut butter mixture into 4 equal balls and place on a small dish.
- Freeze for 10 minutes and enjoy.
Add a Note
My Notes:
Never Miss a Bite
Get recipes delivered to your inbox every week
These were great! They provided me with the treat experience without the sugar or almond flour. Thanks!
Is it really supposed to be 1 tsp of salt? It seems (and tastes) like a lot to me for a desserty treat, and I love salt.
I made some with 1/2 tsp of salt and it was way too much. I doubled the recipe was with 1/4 tsp and it was too much still. I’m going to try to dilute it to 1/8 tsp of salt by tripling it and not adding any more salt.
I’m going to guess this should be 1 pinch of salt and not 1 tsp.
UPDATE: the 1/4 tsp of salt idea didn’t work so there is 3/4c of coconut butter down the drain.
I did one more batch with 1 pinch of salt, 1/2 tsp of cinnamon and vanilla and it’s much better. The 1 tsp of cinnamon and vanilla might have been okay but I was tired of inedible batches. 🙂
I agree with lovelt. This is not a dessert treat as posted. My last batch is more like a 21DSD treat.
Would love to hear if anyone else experiments and gets a great combination. 🙂
Quick. Easy. Yummy. I’m currently doing the 21-Day Sugar Detox, and these little guys were a nice treat. They are slightly salty, but in a good way. I might try halving the salt next time, just to see, but I like them as they are, too. I rolled them in unsweetened shredded coconut as well. Thanks, Bill and Hayley!