Cinnamon Clover Rolls
These Cinnamon Clover Rolls are delicious, lightly sweetened, simple, healthy, and are gluten, nut, and grain free.
15 minutes
15 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 131 |
| Fat: | 7 g |
| Carbohydrates: | 18 g |
| Protein: | 0 g |
| Calculated per serving. | |
Serves: 8
Serves: 8
Ingredients
- 1 cup 1 cup 1 cup Arrowroot Flour
- 0.5 cup 0.5 cup 0.5 cup Coconut Flour
- 1 tsp 1 tsp 1 tsp Baking Powder
- 0.25 tsp 0.25 tsp 0.25 tsp Salt
- 2 whole 2 whole 2 whole Eggs
- 0.25 cup 0.25 cup 0.25 cup Coconut Oil, Organic
- 0.5 cup 0.5 cup 0.5 cup Almond Milk
- 2 Tbsp 2 Tbsp 2 Tbsp Coconut Sugar
- 1 tsp 1 tsp 1 tsp Cinnamon, ground, heaping
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 350 degrees
- Sift together the coconut flour, arrowroot flour, baking powder, and salt
- Stir in the eggs, coconut oil, and milk and mix until a dough forms
- Combine the coconut sugar and cinnamon in a separate bowl
- Roll the dough into individual tablespoon sized balls and roll in the cinnamon sugar mixture
- Place 3 balls into each cup of a well greased muffin tin
- Bake 15-20 minutes and serve warm
Notes
These provide the best results when served warm
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My Notes:
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These looked so good I had to give them a try. Typically, I always follow a new recipe to the letter the first time before I start making my own tweaks, but I didn’t have almond milk so I substituted coconut milk. Apparently that doesn’t work very well in this recipe and wanted to share with others so they don’t make the same mistake. Mine turned out dry and with a rubbery texture. I also found that I had to mash the balls together once they were in the muffin tin to get the look on the picture. I didn’t do this with the first ones I made and the balls just stayed separate and kept their shape.
If I try these again I will make the recipe as written using with the almond milk đŸ™‚
These looked so good I couldn’t wait to try them. When making a new recipe I typically follow it to the letter, but I didn’t have almond milk so I substituted coconut milk, which has worked well as a substitution in other recipes. Unfortunately it didn’t work very well in this recipe. Mine turned out dry and rubbery. If I try them again I will make it as written using almond milk.