Cilantro Lime Cauliflower Rice

This is a great way to elevate your Cauliflower Rice game, with just two simple ingredients, you can transform the flavor of the dish completely, making it the perfect companion to fish or chicken.

10 minutes

15 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	253
Fat:	10 g
Carbohydrates:	21 g
Protein:	5 g
Calculated per serving.

Serves: 2

Ingredients

4 cups 4 cups 4 cups Cauliflower
1 Tbsp 1 Tbsp 1 Tbsp Ghee
1/4 cup 1/4 cup 1/4 cup Cilantro
1 tsp 1 tsp 1 tsp Lime Zest
pinch pinch pinch Salt and Pepper

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Rice the cauliflower using a cheese grater or food processor.
Heat the ghee over medium heat in a large skillet or saute pan. Add the cauliflower and saute.
Chop the cilantro and zest the lime. Once the cauliflower begins to soften, stir in.
Season with a pinch of salt and pepper, stir to combine, and serve.