Chorizo and Spinach Stuffed Sweet Potato

Make the sweet potato ahead of time for an easy weeknight meal.

5 minutes

2 hours

Difficulty

This is our estimate based on online research.
Calories:	79
Fat:	7 g
Carbohydrates:	2 g
Protein:	1 g
Calculated per serving.

by Lauren Bolanos

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View other recipes by Lauren Bolanos

Serves: 2

Ingredients

2 whole 2 whole 2 whole Chorizo, links
5 cup 5 cup 5 cup Baby Spinach, fresh
1 Tbsp 1 Tbsp 1 Tbsp Coconut Oil, Organic
2 whole 2 whole 2 whole Sweet Potato
2 cup 2 cup 2 cup Salt, for baking sweet potatoes

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line bottom of a baking dish with kosher salt. Then place washed sweet potatoes on top of salt. Then lightly cover baking dish with foil.
Place baking dish in oven at 450 degrees fahrenheit for 2 hours or until potatoes are soft to touch.
Grease a saucepan in coconut oil. I prefer the high sides of a saucepan when cooking down greens.
Saute chorizo until cooked. Then add in spinach and saute until it's wilted
Spoon chorizo and spinach over a sweet potatoes and serve.