Chocolate Frosted Doughnuts

You'll never tell the difference between these chocolate frosted doughnuts and the ones from Dunkin'! Actually, that's a lie....these are better!
15 minutes
15 minutes
Show nutritional information
This is our estimate based on online research.
Fat:16 g
Carbohydrates:5 g
Protein:4 g
Calculated per serving.

Serves: 6

Serves: 6decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat the oven to 350F. Lightly grease a 6-compartment doughnut pan and set aside.
  2. In a large mixing bowl, whisk together the almond flour, sweetener, tapioca flour, baking soda and salt. Set aside.
  3. In a medium mixing bowl, whisk the eggs, then whisk in the oil, vanilla and vinegar.
  4. Pour the wet mixture into the dry mixture and whisk until batter is smooth and evenly combined.
  5. Divide the batter evenly between the 6 compartments of the prepared doughnut pan (each should be about 2/3 of the way full).
  6. Bake for 14-18 minutes until the tops are domed and the edges are lightly golden.
  7. Allow to cool in the pan for 10 minutes before transferring doughnuts to a wire rack to cool completely.
  8. Frost with homemade dairy free chocolate frosting and finish with rainbow sprinkles.


Recipe for homemade paleo chocolate frosting can be found here: http://acleanbake.com/dairy-free-chocolate-frosting/ Store leftovers in an airtight container at room temperature for up to 2 days. Unfrosted doughnuts will keep nicely in the freezer, if wrapped tightly, for up to 3 months. Yield: 6 doughnuts

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