Chocolate and Peppermint Swirl Truffles

Serves: 4

Serves: 4decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a small mixing bowl combine coconut butter, peppermint oil, vanilla extract, and salt.
  2. Stir with a spoon until all are combined.
  3. Sprinkle the unsweetened cocoa powder on top of the coconut butter mixture and stir gently.You want the cocoa powder to blend, but not completely so it has a "swirl" look to it through the coconut butter.
  4. Form coconut butter mixture into 4 equal balls and place on a small dish.
  5. Freeze for 10 minutes and enjoy.
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Recipe Info

  • Difficulty
  • prep:10 minutes
  • cook:10 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Fat:9 g
    Carbohydrates:5 g
    Protein:1 g
    Calculated per serving.

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  1. R.Mason02
    November 30, -0001
    1. May 14, 2012

      Recipe has been revised based on typo feedback. Salt measurement was previously incorrect. Thank you R.Mason02!

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