Chimichurri
5 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 509 |
| Fat: | 56 g |
| Carbohydrates: | 3 g |
| Protein: | 0 g |
| Calculated per serving. | |
Serves: 2
Serves: 2
Ingredients
- 1 cup 1 cup 1 cup Parsley, Flat Leaf
- 3 cloves 3 cloves 3 cloves Garlic, chopped
- 2 2 2 Lemon, juice
- 1/2 cup 1/2 cup 1/2 cup Olive Oil, Extra Virgin
- 1 tsp 1 tsp 1 tsp Salt
- 1 tsp 1 tsp 1 tsp Black Pepper
- 1/4 tsp 1/4 tsp 1/4 tsp Red Pepper Flakes
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Thoroughly rinse parsley and remove leaves from stems.
- Chop garlic cloves and set aside.
- Slice lemons and discard seeds.
- In a food processor, blend parsley, olive oil, lemon juice, and garlic.
- Pour into a small bowl and add salt, pepper, and red pepper flakes.
- Refrigerate for 2 hours before cooking.
- Serve with strip steak or breakfast burrito.
Add a Note
My Notes:
About This Recipe
Coconut Free Dairy Free Egg Free GAPS Nut Free Pescetarian Sauces & Dressings Shellfish Free Sugar Free Whole30Never Miss a Bite
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